Peach Cobbler

An ever popular, old-fashioned favorite, this recipe was lovingly labeled “Gail’s Peach Pudding”.

Slice 3-4 cups ripe, juicy peaches in 8” X 10” X 9” square pan.
Mix ¾ cup sugar, ½ tsp. cinnamon and 2 tbs. flour. Sprinkle over peaches.
Sift together 1 cup flour, 1 ½ tsp. baking powder, ¼ tsp. salt.
Mix 3 tbs. milk, 1 egg, ½ cup melted butter. Mix into flour and drop spoonfuls onto fruit.
Bake at 375 for 30 minutes.

Kathy LaPointe