Those of us who are from Hampton are fully aware of the town’s fascinating history. From the “House the Women Built” in the Revolutionary War, through the role our town played in the nation’s abolitionist movement, to the environment that inspired a Pulitzer Prize winning naturalist, Hampton is special.
Recently, Bill Powers, a historian who writes for The Willimantic Chronicle, has become fascinated with us, too. In a series of articles, Mr. Powers has written of “Life in Colonial Hampton”, relying on Janice Trecker’s Discovering Hampton to answer questions on religious beliefs, education, medicine, and “what’s for dinner?” Subsequent articles on the Civil War referenced Janet and James Robertsons’ All Our Yesterdays for details on the life of a soldier, and excerpts from news clippings in Susan Jewett Griggs’ Folklore and Firesides. Most recently Mr. Powers has come across our rich oral history in the form of Hampton Remembers, Alison Davis’ gift to the people of Hampton as we commemorated our bicentennial. Alison recorded the memories of residents born here around the turn of the century, their recollections spanning 1885-1950, an era which saw two world wars, a pandemic, a great depression, and the invention of everything that came to mean: convenience – electricity, vehicles, telephones, washing machines, refrigeration, indoor plumbing…the list is endless.
If you haven’t yet read Hampton Remembers, you simply must. I’m fortunate to have my grandmother’s original, which Alison signed, “To Anna, who remembered.” I reach for it when life is overwhelming, troublesome, too fast. In the 2019 edition, Alison wrote “…we need to keep reminding ourselves of the values we are trying to save and pass on to our children. In this book we can look back to a simpler time and remember what it is we want to preserve.” Precisely. I refer to Hampton Remembers all the time when I write Our Rural History articles, not so much for facts, as for the flavor. Here’s a taste.
Our Homes
When you stop to think of the conveniences we have today that we didn’t have those days…I can remember we had a neighbor had to work and work on her husband to get a covered walk to the outhouse. It was quite a ways out from her kitchen door. Ours was under cover through a shed and a covered alleyway. That made a big difference.
Gertrude Pearl
Our Town
You stopped as you were going along the road, stopped at your neighbor’s, chinned with him a few minutes. Everybody knew one another. You never sent any bills. You never had any contracts. Everything was word o’ mouth and it was worth somethin’!
Harold Stone
Farming and Lumbering
Basic farming has been confined to dairying here, not beef cattle. It has to be fodder, corn and hay and so forth, for dairy cattle, with the prime end-product being milk. What they did a lot then was – you fed ‘em hay and grain, right? You didn’t buy the grain from the West. You grew your corn, you husked the corn. Jirah Hyde down in Bigelow Pond had his grist mill, his saw mill and his cider mill there and you took your corn and you had it all ground into grist and then you’d buy a little brand and you’d mix our own grain. The stalks which were left after you’d husked it out, if you were industrious, you would chop that up and feed that as a form of roughage. Of course you couldn’t make silage if you were going to get ear corn because you have to let it harden on the stalks. The only way you get silage today is to cut it green and it ferments – if you let it go dry you have no silage effect.
George Fuller
When We Were Children
My mother died when I was five and my sister and I were brought up by my Aunt Cynthia Hammond, my grandmother and the housekeeper. I didn’t have much free time as a kid. From the time I can remember, six or seven years old, I had cows to put out and the hens to take care of, wood to bring in, dishes to wash, milk cans to wash, and from the time I was ten years old I got up and went to the barn to do the milking and so forth. I had to get around and get to school and I had to get back home and pretty soon after four o’clock I had to take care of hens and get the cows up during the summertime back and forth to pasture. My time was pretty well taken up as a kid.
John Hammond
Our One-Room Schools
When I was in the fourth grade at the Center School I was the fourth grade, lock, stock and barrel. So I got promoted so there were three in the fifth grade, my brother Merriam, Barney Pawlikowski and me. At the back of the Center School they had long benches. The fifth grade had the long bench there and we had one book and we’d open it up, y’know, Barney’d run his eyes down one page and down the other, turn to Merriam and say “Shall I turn?” and Merriam would say “No, I’m still there” and pretty soon he’d finish and they’d say to me “Where are you?” and I’d point at the top of the first page. So finally Barney says “Listen, get your heads in here, I’ll read it to ya.” Very soon I was demoted to the third grade.
Wendell Davis
We Always Went to Church
Avrey Gates could preach a sermon, now I’m telling you! One of the finest ones I can remember, he said as he was coming over Franklin Hill where the view was oh one of the nicest ones around, and he thought, “I look unto the hills from whence Cometh my help, my help cometh from the Lord”, and he preached on that and it was beautiful!
Cora Burdick
Going Places by Buggy, Train and Automobile
The milk train at twelve minutes of seven in the morning, that went east, the ha’ past eight went west – and most of the kids went to high school, went on that, to Willimantic. Ten o’clock there was one went to Putnam, went east. Eleven o’clock there was another one went west. All these I named stopped here. Then there was an express, New York or Boston express, west one day, east the next, but it didn’t stop. If anything was on the track it’d go a mile if it ever hit it – boy, that thing used to go through here! Then there was the ha’ past three train come up from Willimantic, brought the kids back from school, the ha’ past six down to Willimantic, eight o’clock it came back. The mail come on the first one in the mornin’, the first two, three, four – four in the morning and two at night, ha’ past three and ha’ past six.
Russell Thompson
Stores, Mills and Services
When I was a little older I worked at the inn summers. Eunice Fuller, the librarian, and I used to work there together for Annah Burnham. We had to do everything, make beds, prepare the vegetables for Annah to cook, wash dishes, clean the rooms and wait on tables when the people came…Miss Burnham had a pretty good inn there for several years. People stayed quite a while…I don’t know how many rooms there were but I’ve heard a story that one time Annah Burnham gave up her own room and slept on the ironing board. I don’t imagine she slept very much but she rested her bones for a bit.
Ethel Jaworski
Running Our Town
I can remember the snow filled up the road some places right from the top of one stone wall clear over to the top of the wall on the other side. We don’t have the snow today we used to have. In those days, goodness we were really blocked in! And the men used to take heavy sleds and hitch to a horse and try to make sort of a path through it y’know, the best they could with the horse, and then men, town men, had to shovel it out.
Vera Hoffman
We Ate and Danced and Played Together
The Grange was very important during the war years – that was World War II. I was Master at that time and Dot was lecturer. Because of gas rationing those were the days when nobody could get anyplace but you could get to the Grange meetings. Other things were cut down and that gave the Grange an opportunity to emerge. It became more of a social organization than a farming fraternity those years and everybody went. People from all different groups in town went – the Catholics and Protestants, the rich and the poor. Why I’ve seen Jim Goodwin who was a very wealthy man and who owned all of Pine Acres Farm here in town and gave it to the state for a State Forest – I’ve seen him with a dishtowel around his waist wiping dishes — and he was happy doing it! We all made our own fun and I always thought it was very important to help us get through those war years.
John Holt
Interesting People We Knew
Andrew Ridge was quite a character. His wife was only twenty-six when she died – she got tuberculosis. But evidently it had been a love match and they were very much in love and when she died it was something he never recovered from. That’s why he began to drink. Then he married again and lost the second wife, too. That was probably the straw that broke the camel’s back and he went on and became an alcoholic. He let the house go to rack and ruin. And he brought the animals in. He lived in that one room and had a fire in the fireplace – in the fall of the year, he’d open the window and put a big log into the room coming through the window and just sawed off pieces as he needed them. The chickens roosted on the bottom of his bed and the pig lived in the little room off the hall there. He would cook potatoes in one of those iron pots – he would fill that with potatoes and cook them over the fire on the hearthstone and then when they were done and cooled off he’d open the door and call the pigs. They’d come in and eat out of the pot and he’d reach down and get a potato and eat right along with the pigs.
Margaret Marcus
Days We’ll Never Forget
When the soldiers came and camped in Bigelow Valley I loved to hear the bugles in the morning and the evening – you could hear them all through the village. They had tents and horses – lots of excitement for the Hampton children.
Evelyn Estabrooks